Boston Cream Pie was created by chef M. Sanzian at Boston's Parker House Hotel in 1855. This cake has two layers of sponge cake filled with vanilla custard, topped with a chocolate glaze.
I've cleaned the inside of my fridge. Looks good, wonder why I didn't do it ages ago. Have sorted some of the junk mail and done a little laundry. Too bad that's just the tip of the iceberg.
My niece, Tanya & her three month old son, are visiting her mother this week. She brought Oliver in the store today to order some photos. He is so cute and he laughs a lot. They're moving from South Dakota to Kansas City so we might see them more often.
Jess is still vomiting some.
Once again my cell stayed in my purse at work and I never even noticed until late in the day. Obviously, I don't get a lot of calls!